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| Sample Menu List-1 |
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| garden birthday |
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LIVE STATIONS | | | Foudue Is a Swiss Communal Dish At Share At The in An Earthenware Caquelon Pot Over a Small Burner. The Term Foundue Is Derived From The French Verb Fondre (To Melt), The Cheeses Used Traditionaly In Emmenthal And Gruyere.
Types Of Fondue
- Chesse Fondue
- Paprika & cheese
- Spinach Fondue
Accompaniments
- Assorted Breads
- Baaby Patatos
- Gherkins
- Olives
- Cocktail Onions
| | | Our Pasta Station Is One Of Our Best Sellers! Imagine You And Your Guests At A Fast, Exciting Station Where your Chef Can Create Dinner Entrees Or "Pastabillities" Right Before Eyes. Hot & Fresh Food Prepared on Site Make This Station Truly Unique, And Sure To Impress Even The Most Finicky Eaters. So, If You're Trying To Find That One Food Or Dinner For Your Event, This Will Give You That Great Variety.
Pastas
- Macaroni
- Spaghetti
- Fettuccine
- Penne
- Fussily
- Farfalle
- Conchigli
Accompanied By:
- Olives-Black / Green
- Paneer Cubes
- Colored Peppers
- Broccoli
- Baby Corn
- Mushrooms
- American Corn
- Spoon Tomatoes
- Parsley & Other Herbs
- Cheddar Cheese
- Parmesan Cheese
- Fresh Cream
Sauces
- Napolitano
- Basil Pesto
- Mornay
- Arrabiatta
- Mushroom Pesto
| | | Classic Thin & Crispy To Deep Pan Pizzas Made To Order To Your Liking To Create You Pizzas Of Your Choice.
Vegetables: Onions, Peppers, Sweetcorn, Jalapenos (Hot), Olives, Garlic, Mushrooms, Pineapple, Extra Cheese.
Meat: Chicken, Tandoori Chicken. Minced Meat.
Seafood: Prawns, Tuna, Anchovies.
Vegetable Pizza
- Margarita Pizza
- Fiama Pizza
- Veggies Lover
- Hot Chilly & Onion
- Pesto Veggies
- Four Seasons
- Crispy Focassia Pizza
- Pizza Indiana
Non-Vegetable Pizza
- Pizza Flamboyante
- Chicken & Pepper Pizza
- Pizza Pepperoni
- Marinara Pizza
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- MUTTER PATILA WITH BREAD KULCHAS
- STUFFED ALOO TIKKI WITH DAL KA CHURA
- CRISPY SOYA BEAN DOSA
- INDORI PALAK PAKODI CHAAT
- GOL GAPPAS
- DAHI PAPADI CHAAT
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