| STARTERS |
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Sundried
tomatoes basil & mozzerella |
|
skewers |
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Smoked
salmon on rye bread |
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Guacamole
with nachos |
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Crusty
mustard chicken |
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Oriental
mushroom |
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Prawns
pepper salt |
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Asparagus
cream mousse with melba toast |
SALAD |
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Cobb salad
with blue cheese dressing. |
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Graden fresh
tossed salad with basil and burnt |
|
garlic
dressing. |
MAIN COURSE |
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Seafood
pealla/ wild mushroom rissotta |
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Roast leg of
lamb in bbq sauce |
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Chicken in
red wine sauce |
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Tenderloin
or eggplant and bean moussaka |
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Grilled fish
in supreme sauce |
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Fettucine
arrabiata |
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Bread
basket |
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Sauteed
vegetables in parsley butter |
DESSERTS |
 |
Assorted
cheese platter |
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Fruit
platter |
 |
Meringues
with kiwis & strawberry |
 |
Chocolate
mousse & tiramissu in chocolate |
|
cases. |
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TOP |