| RECEPTION/WEDDING CEREMONY SAMPLE
"A" |
| STARTERS |
 |
Thai curry
puffs |
|
Crispy
Cottage cheese |
| |
Spinach Nut
croquet |
|
Golden fried
babycorn |
| ITALIAN PASTA BAR |
|
Fettuccine |
|
Tricolor
Fussily |
|
Penne |
| With choice of two
sauces |
|
Spinach
& corn cheese sauce |
|
Tomato
arrabiatta |
| Garnishes |
|
Fresh herbs,
olives, paprika flakes,Parmesan cheese Olive oil, bread
crumbs. |
|
Assorted
breads Garlic breads/ Crostini |
| ORIENTAL COUNTER |
|
Thai green
curry |
|
Crackling
spinach |
|
Crispy
cauliflower |
|
Fortune rice
(no mushroom) |
|
Three
treasure veggies in red chilly Shezwan sauce |
|
Mongolian
stir fry with sesame oil |
| KERALA CUISINE |
|
Freshly made
appams |
|
Veg
stew |
|
Drumstick
thian |
|
Mix veg
thoran |
|
Rasam
wada |
|
Pachadi |
|
Chanadal
wada |
|
Pickle,
carrots, ginger, |
|
Kerala
papad |
|
Banana
wafer, stuffed chilies |
| NORTH INDIAN |
|
Sarsoan ka
saag |
|
Makki di
roti, missi roti |
|
Dal
Bukhara |
|
Paneer
makhani |
|
Tawa
mehfil |
|
Boondi
raita |
|
Jeera
rice |
|
Onions,
salad |
|
Salad
display and Decoration (Extra)
SALADS: papdi chaat, dhokla,
western salads
Potato dill salad |
| DESSERTS |
|
Cappuccino
brownies with chocolate icing
Vanilla ice
cream
Tiramisu
Fresh fruits counter with flavored
whipped cream | |
|
|
