| SAMPLE MENU "B" |
STARTERS |
|
Thai golden
baskets with assorted filling( |
|
American corn
& potato, prawn balchao, spicy mince
chicken..) |
 |
Thai curry
puffs |
 |
Oriental
mushrooms with burnt garlic. |
 |
Golden fried
prawns |
 |
Crusty
mustard chicken |
 |
Chicken
/turkey teriyaki |
 |
Broccoli/asparagus mousse with melba toast |
 |
Chicken
satay with peanut sauce. |
SALAD |
 |
Somtom –Thai
raw papaya salad |
 |
Iceburg
lettuce and asparagus hot salad |
 |
Tangy shrimp
salad on ice |
MAIN
COURSE |
 |
Thai counter
/Chinese |
 |
Mongolian
Stir-fry counter |
|
Fajita bar
with accompaniments (sour cream |
|
guacamole,
salasa etc) |
 |
Pasta
bar |
 |
Fresh
assorted crostinis and bread basket |
DESSERTS |
|
Assorted
tarts- fresh fruit tarts, lemon curd with |
|
contreau
tarts, chocolate mousse and roasted almond
tarts) |
 |
Tiramisu |
|
Fresh fruit
bar with flavored whipped cream and |
|
flavored
yogurt sauces
|